biology of major yeast involved in foood spoilage
October 8, 2006 7:50am CST
chareacteristics,list of the yeast involved,and control.
18 Oct 06
yeast helps in breaking of sugar and converting it to co2 thus in food it acts as a leavening or fermenting agent Well yeast can be a spoling agent as, if overfermented it can cause the food to go bad though it can also help in increasing the shelf life of the food