cloning meat: good or bad idea?
January 29, 2007 9:49am CST
There is great debate already over the DFA's plan to produce cloned meat that would be make its way in storeshelves and distributors all the while remaining unlabeled to indicate that it is made from cloned meat. What are your personal thoughts on this? Would you be less inclined to eat meat knowing that it is cloned? Or would it not matter to you?