i am looking for good recipes for desserts

Philippines
February 1, 2007 5:46am CST
can anyone help me on making a good dessert??? i am sick of repeating usual desserts every time there are important ocassions... Hope you can give me easy to prepare and delicious... hehehe
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2 responses
• United States
1 Feb 07
Fruit Cobbler 1 can (1 lb 13 oz) fruit and syrup OR 3 cups fresh fruit sweetened and 3/4 c. water (6-7 good sized peaches - peeled and sliced) (can also use blueberries, or a mixture of peaches and blueberries) 1 T. cornstarch 2 T. cold water 1 T. butter or margarine 1/2 recipes shortcake dough (follows) Heat oven to 400F. Heat sweetened fruit and water (or canned fruit and juice). Blend cornstarch with 2 T. water and stir into heated fruit. Heat to boiling, stirring constantly, and boil 1 minute. Pour into 2 quart casserole. Dot with butter. Drop dough by spoonsful onto hot fruit. Bake about 20 minutes. Serve warm The following IS 1/2 recipes shortcake dough 1 1/6 cups Bisquick 1 1/2 T. sugar 1 1/2 T. butter, melted and cooled 1/4 cup milk Mix all ingredients to form a soft dough. Chocolate Mousse INGREDIENTS: 200 grams (.45 lb) semi-sweet chocolate 1/2 cup water 5 eggs (seperated) 1 tsp. instant coffee (if desired. vanila flavoring (extract or powder) 2 tbsp. conf. sugar. Melt the chocolate in a pan, over low heat, with a few tbspns of water. Beat the egg yolks and add them to the chocolate with the instant coffee. Beat the egg whites with the conf. sugar until thick, and then beat a few minutes more. Add the beaten egg whites to the melted chocolate and *slowly* mix it in. After that, we usually place it in small, glass, personal-size bowls, and refrigerate until it gets thick. You could also put it in one large one, or, for a formal occasion, champagne glasses.
• Philippines
2 Feb 07
wow.... these all seems delicious!!! i'll try them all.... thnx for your time... hope i receive more recipes... hehehe
@Kowgirl (3491)
• United States
2 Feb 07
Here is a simple and easy cobbler. Turn on oven set to 350 degrees In a 2 qt glass bowl place 1 stick butter then place in oven to melt. While waiting for butter to melt: mix (In blender or with mixer) 1 cup self rising flour 1 cup milk 1/2 cup sugar(1/4 cup if using pie filling) Pour into center of melted butter (do not stir) Then add 1 large can sliced peaches in light syrup to center of mix(do not stir) Cook until top is golden brown (about 30 to 45 minutes) You can make peach, apple, cherry, blackberry or any other fruit cobbler just by using fruit pie filling. Hope you enjoy