lamb and pine nuts

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back in the 50s i worked with a lebonese freind. he would bring for lunch,a dish his wife made that contained ground lamb and pine nuts. thats all the things that i can remember were in it.(maybe cinnimon) somtimes they were shaped like mounds (pies) sometimes they looked to cut in squares from a baking dish. i used to beg him for a peice everytime he brought them in. we lost contact 45 years ago. and i have been drooling for it ever since. can anyone help me find a recipe and name for this wonerful Lebonese dish. Thank you