basil lemon pork chops

Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!

I had too, try this: Pork Chop and Vegetable Saute Ingredients: 4 pork chops 2 tsp lemon-pepper seasoning, divided 1 lb new potatoes, sliced 1/2 inch thick 1 medium onion, sliced 1/2 inch thick 1/2 lb baby carrots 2 cans (10-ozs each) low-sodium chicken broth - vegetable cooking spray 1/4 cup flour Instructions: Sprinkle 1 tsp lemon-pepper seasoning over pork chops. Set aside. Place potatoes, onion, and carrots in saucepan. Add remaining lemon-pepper seasoning and 1 can chicken broth. Cook 15 minutes or until vegetables are tender, basting occationally with liquid. While vegetables cook, coat a large nonstick skillet with cooking spray. Over medium-high heat, brown pork chops on both sides. Partially cover, reduce heat to medium-low and cook until no longer pink in center, about 8 to 10 minuts. Transfer pork chops to a serving platter; keep warm. Combine remaining can of chicken broth and flour; pour in skillet and cok until bubbling and thickened, stirring frequently. Serve sauce over pork chops and vegetables. ============================================================= BBQ Pork for Sandwiches INGREDIENTS * 1 (14 ounce) can beef broth * 3 pounds boneless pork ribs * 1 (18 ounce) bottle barbeque sauce DIRECTIONS 1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. 2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. 3. Bake in the preheated oven for 30 minutes, or until heated through. happy cooking!!