Who like chocolate cake?

The recipe my grandma always used, and my favorite cake, ever! Deep Dark Chocolate Cake 2 cups sugar 1-3/4 cups all-purpose flour 3/4 dutch cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Heat oven to 350 F. Grease and flour two 9 inch cake pans (don't use 8 inch!) or one 13x9 inch pan. Stir together dry ingredients. Blend in eggs, milk, oil and vanilla, mix with electric mixer at medium speed for 2 minutes. Stir in boiling water. Pour into pans. Bake 30-35 minutes for round pans, 35-40 for 13x9 pan or until center bounces back when touched. Cool 10 minutes, remove from pan. This cake is very, very moist and dark chocolate, mmmmmm!

Ok! Now here's my mother's Made from scratch Chocolate Mayonnaise Cake: Makes: 1 deep 9 x 13 pan or 10 x 14 pan Ingredients: 4 cups (950 ml) flour 2 cups (475 ml) sugar 8 tbsp (125 ml) unsweetened cocoa 4 tsp (20 ml) baking soda 2 cups (475 ml) water 2 cups (475 ml) mayonaise (I use Miracle Whip) 2 tsp (10 ml) vanilla Preparation: Mix all dry ingredients together. Add water, mayonaise and vanilla. Mix on medium or medium high for about two minutes. Pour into greased and floured deep 9 x 13 inch cake pan. Bake 350 degrees (175 C.) F for about one hour or until toothpick inserted into center of cake comes out clean

3 cups flour 6 Tbsp cocoa 2 tsp baking soda 3/4 cup vegetable oil 2 cups cold water 1 1/2 cups sugar 1 tsp salt 1 Tbsp vanilla 2 Tbsp vinegar Preheat oven to 350F. Sift flour, sugar, cocoa, salt, and baking soda together in a bowl. Add remaining ingredients. Stir until well combined. (Batter will be very thin). Pour into greased 9x13 inch cake pan. Bake 40 - 50 minutes