how to prepare pasta?
By tarun05
@tarun05 (92)
2 responses
@lena2000 (2392)
• Belgium
9 Feb 07
Cook 1 pound of pasta. Select a 16-ounce box or bag of bite-size pasta. I recommend farfalle (bow ties), fusilli (corkscrews), penne, ziti, rotelle (wagon wheels), macaroni or small shells. Cook the pasta in a gallon of boiling water seasoned with 2 tablespoons of salt (that's right, 2 tablespoons!) until just tender. Drain but do not rinse the pasta. Instead, dump it onto a large-lipped cookie sheet to cool and dry. Don't worry if the pasta sticks together. The dressing will break it up.
@Eisenherz (2908)
• Portugal
9 Feb 07
Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!
@sj_chaudhry (1537)
• Canada
8 Feb 07
check out following sites for guide
fantes.com/imperia.htm
in.answers.yahoo.com/question/index?qid=20061207023218AAbjEua&show=7 - 157k
fantes.com/marcato.htm
i hope it might works
