Food is so great, especially when you try something new.
February 9, 2007 11:46pm CST
Well I went to the grocery store to pick up the stuff for Frogmore Stew, my husband calls it low boil. I went to the seafood and my kid's seen new things they had never had before so I picked them up and we added it to the recipe I already had, it turned out great and now the old recipe is out and the new one is in. Have you ever done this with soups,or stews or any other recipes? I ended up using shrimp,crab,corn on the cob,polish sausage,red potatoes,craw fish,mussels,flounder. It turned out so good. Does anyone make this? What do you put in yours?