Teriyaki stir fry

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1 tbs. oil 1/2 cup sliced yellow onions 1/2 cup julienne sliced carrots 1/2 cup red bell pepper strips 1 cup snow peas 1 pkg. (18 oz.) turkey breast strips in teriyaki sauce Hot cooked rice Heat oil in a wok or lg. skillet over med. high heat. Add onion and carrots. Saute 2 to 3 minutes. Add bell pepers and cook for 2 minutes. Add snow peas and cook for 1 to 2 minutes or until crisp tender. Remove veggies from skillet, set aside Add teriyaki turkey to wok. Cook turkey until warmed through. Return veggies to skillet or wok and heat until warmed though. Serve over hot rice.