Macoroni and cheese twist

United States
February 11, 2007 4:32pm CST
After you make your macoroni and cheese, do this. Add 1 and 1/2 cup brocolli floretts Then take 1 cup stuffing softened in 2 tbs. butter and sprinkle on top of it. Bake 350* 10 to 15 minutes. Opt. add bacon bits.
1 person likes this
4 responses
• United States
11 Feb 07
That sounds really good! Do you steam the broccoli first, or just add it raw? I wouldn't want it to be overcooked, but I have a toddler, so I don't want it too 'hard' either. Then again, with a toddler, maybe I should just keep things separate - often, they don't like things that are mixed up! Still, this sounds really good!
1 person likes this
• United States
12 Feb 07
You can do whatever your taste buds like. I would steam it a little, but that is up to you. You can also use a different green veggie. Hope you like it. Blessings, M&M
• United States
11 Feb 07
Wow that actally sound interesting maybe I will try it! Is there any change for High altitude? or is it the same?
1 person likes this
• United States
12 Feb 07
The same I think. You only have to be careful with breads and cakes with altitudes. Blessings, M&M
@AskAlly (3625)
• Canada
13 Feb 07
Hey this not only sounds delicious, but fast and easy as well. I would add the bacon bits for sure. I love that smokey taste.
@hoghoney (3747)
• United States
11 Feb 07
wow that really sound great I will have to try this. thanks for the recp.
1 person likes this