Excellent easy marshmallow puffs
February 11, 2007 5:04pm CST
36 lg. marshmallows 1 and 1/2 cups semisweet chocolate chips 1/2 cup chunky peanut butter 2 tbs. butter Line a 9" sq. pan with foil. Butter the foil. Arrange marshmallows in pan. In a double boiler or microwave safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows. 3 dozen.