To the rescue cooking 1
@margieanneart (26423)
United States
February 11, 2007 5:15pm CST
How can the edge of the pie crust be kept from browning too dark?
Place strips of foil around the edge before it gets too dark.
Can cookies that turned soggy be saved?
Yes, just pop them in a 300* oven for 3 to 5 min.
Can I freeze two cursted pies?
Yes, but freeze the baked pies before wrapping.
What if I'm making a yeast dough and the phone rings?
Dough can rest covered at room temperature up to half an hour, or can be refigerated one to two hours.
2 people like this
3 responses
@western_valleygirl (1363)
• United States
12 Feb 07
These are very interesting and useful tips. I haven't ever baked pies yet, but today, I had been thinking that I would soon, because it is one of the few things that I have yet to try. I noticed that you have very many different recipes and tips, throughout your mylot page. It looks like a cookbook, you should think about doing something like that , if you haven't already. There are so many cookbooks out there, but they are not always easy to follow, nor affordable. You could probably talk to a publisher and get something out there, even just for a hobby. I like to have as many recipes and tips as possible, because we do have to eat 365 days in the year, and after a few days, the same old recipes are no longer appealing. Good luck.
@margieanneart (26423)
• United States
12 Feb 07
I'm glad you are enjoying my receipes. I don't have enough money to publish a book. So just enjoy printing these out for free and enjoying them my dear. Blessings, M&M
@margieanneart (26423)
• United States
12 Feb 07
No,I didn't, thanks dear. And,did you know that you can freeze grapes, and they are a great snack frozen?
@villageanne (8553)
• United States
13 Feb 07
Thanks for the tips. Custard pies change the taste slightly when frozen.Hope you Have a wonderful night.
1 person likes this
