# 5 Greek pizza

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Prheat oven to 350*. Grease inside of a 10" deep dish pizza pan. In a large bowl, combine spinich, scallions, cheeses, parsley,eggs,salt, and pepper. Cover bottom and sides of pan with phyllo dough, folding edges over so that 1/4" extends above rim of the ppan. Sprinkle dough on bottom of the pan with melted butter. Fill with spinach mixture, then use any remainting phyllo dough to make decorations on top of spinach. ( stips like tic tac toe ) Bake 50 minutes. Increase oven toem to 450* and bake pizza an additional 10 minutes or until dough turns golden. Ing: 2 pkg. 10 oz. each chopped spinach, defrosted and squeezed dry. 1/2 cup sliced scallions both green and white parts 1/4 cup crumbled ricotta 1 1/2 cups crumbled feta cheese 1 cup grated mozzarella cheese 4 tbs. grated parmesan 1/4 cup minced fresh parsley 3 eggs beated 1 tsp. salt Several grindings of black pepper 8 ox. phyllo dough 2 tbs. butter