How to make Biriyani

First buy or collect basmati rice . If not available, use plain white or brown rice. - 4 cups, Ginger & garlic paste- 200 gms, Green chilies - 6, Onion finely chopped - 1, Tomato finely chopped - 2, Cinnamon, cloves, cardamom - 10 gms each cashew nuts, Oil - 100 gms, Carrot & beans finely cut, Peas - 100 gms, Garam Masala powder (Consult Supermarket for this) - 2 sp, Chili powder - 3 sp, Mint leaves & coriander leaves, Lemon - 1/2. Add Oil to a pan fry onions and tomatoes. Add cashew nuts, cloves, cinnamon, cardamom to the Oil. Add mint leaves, coriander leaves, green chilies to the Oil. Add ginger & garlic paste to it. Then add garam masala and chili powder, carrots, peas and beans to it. Add water to the mixture, add 2 cups of water for 1 cup and add salt to taste. Bring the mixture to a boil and add the rice. Add the lemon juice to it and then let the rice to be cooked. After the rice are cooked, Serve it.