February 17, 2007 4:17am CST
Last week I had some foie gras for appetizer. I could not really tell whether it was sliced from a whole liver, or just a thick slice from a pate foie gras. In any case, it was delicious, served room temperature with toast points and sliced baked pear. I'm thinking about buying some and preparing it myself. Any thought? Should I do it?