Sweet Wild Rice

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When I first began dating my husband (who is also a good cook) he made a dinner for me which included a sweet wild rice. I am not a very big fan of rice but this was really good. When cooking the rice (not instant), instead of using all water, you use half water and half natural apple juice. If it is too sweet for your taste, you can add less apple juice with more water. Cook according to package. It is equally good with white rice or wild rice.