chicken lollipop how is it??

i'm sorry but i used to have a cooking class that taught us how to prepare chicken lollipops but i forgot it. i have to agree, it's very delicious!

Chicken, wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto 1/4 tsp. Pepper powder 1/4 tsp. Garam masala 1/4 tsp. Chili sauce 1/2 tsp. Soya sauce 1/2 tsp. Worcestershire sauce 1 tbsp. Flour ( maida ) 50 gms. Ginger, paste 1 tsp. Garlic, paste 1 tsp. Yellow color or red color A pinch Water 1/2 cup Oil for deep frying As required Salt 1/2 tsp. 1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. 2.Boil the lollipops with 1/2 cup water, 1/2 tsp.salt for 5 minutes and with 1tbsp Worcestershire sauce for 5 minutes. Remove and cool. 3.Mix all ingredients thoroughly, except lollipops and prepare a thick batter. 4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown color. 5.Serve hot with Szechwan sauce.