Gigot Ou Epaule De Pre-Sale Braise (Lamb)

February 22, 2007 7:47am CST
6 to 7 pound leg of lamb 3 to 4 tablespoon cooking oil a heavy fireproof casserole or covered roaster 2 large sliced carrots 2 large sliced onions 2 cups dry white wine 1/2 teaspoon salt 1/4 teaspoon pepper 3 to 4 cups beef stock or beef bouillon 4 parsley sprigs 1 bay leaf 1 teaspoon rosemary 3 unpeeled cloves garlic 3 tablespoon tomato paste aluminum foil preheat oven to 350F (177C) Brown the lamb on all side, this will take 15 to 20 minutes. Remove to a side platter. Then brown the vegetables for 2 to 3 minutes. Remove them with a slotted spoon to the platter. Pour out the browning fat. Add the wine and boil it down rapidly, scraping up coagulated browning juices, until reduced by half. Season the lamb and place it, fattiest side up, in the casserole dish or roaster. Surround it with the vegetables. Pour in enough stock or bouillon to come 2/3 of the way up the meat. Stir in the herbs, garlic, and tomato paste. Bring to the simmer on top of the stove. Lay aluminum foil over the top of the casserole, then the casserole cover. Place in lower third of the oven and regulate so liquid is maintained at a slow simmer. Turn and baste the meat every half hour. Takes 3 1/2 to 4 hours for leg of lamb takes 2 1/2 hours for shoulder of lamb
1 person likes this
3 responses
• United States
23 Feb 07
I love lamb, and I don't have a lot of receipes for some reason. This one looks so good, and I am anxious to give it a try. Thank you so very much. Blessings, M&M
1 person likes this
@kathy77 (7488)
• Australia
22 Feb 07
Wow Spiritwolf, what language is this is it spanish, anyway thanks agin for this dish I will now have to cook this lovely dish, I shall be going shopping next week and have visitors coming and so I will cook this for them as they love a good casserole.
22 Feb 07
This is a great dish. I make this one every so often. I've been dusting off some of my recipes these past few days. I hope you like it.
@yanjiaren (9050)
22 Feb 07
thankyou for your mouthwatering early start to the really are into your culinary delights aren't you lol? better put this in my cooking archives before it gets lost in mylottia lol..
22 Feb 07
Glad to hear my recipes are making you hungry!! Nice way to start your day eh?! I've got a few more up my sleeve yet.