Swedish fruit soup
February 22, 2007 2:59pm CST
1 8 or 10 oz. pkg. of dried fruits 3/4 cups golden raisins 2 cups unsweetened pineapple juice 2 tbs. quick cooking tapioca 3" to 4" stick cinnamon 1 large orange, thinly sliced and halved and quartered 1/2 cup currant jelly 1/4 or a tad more sugar halve large pieces of fruit. In a lagre saucepan, combine mixed fruits, raisins, cinnamon, and 4 cups of water. Bring to boiling, reduce heat. Simmer, covered for 10 minutes. Meanwhile, combine pineapple juice and tapioca, let stand 5 minutes. Add to cooked fruit mixture along with orange, jelly, sugar, and 1/4 tsp. salt. Bring to boiling, reduce heat. Cover, simmer for 5 minutes, stir occ. Remove cinnamon stick. Serve warm or chilled. Makes 8 to 10 dessert servings.
2 people like this
• United States
22 Feb 07
This is a very interesting recipe. I dont think we would like it served warm but I think it would be wonderful when it is chilled. Thanks for this exciting new recipe. I love fruit and we eat alot of it. This will be a great additon to our fruit eating
12 Dec 07
I just adore mangoes. They remind me of some fantastic childhood memories. They taste awesome, and go well in so many dishes! I love sweet yellow mango fresh fruit slices with human & hot desolated for breakfast, to quench thirst in an afternoon drive a yellow or sometimes a green mango shake or smoothie, for desserts mango panda, mango sago, mango float, mango cake & much more the best mango ice cream & the best bite of the dried mangoes even in the packed already!