Swedish fruit soup

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1 8 or 10 oz. pkg. of dried fruits 3/4 cups golden raisins 2 cups unsweetened pineapple juice 2 tbs. quick cooking tapioca 3" to 4" stick cinnamon 1 large orange, thinly sliced and halved and quartered 1/2 cup currant jelly 1/4 or a tad more sugar halve large pieces of fruit. In a lagre saucepan, combine mixed fruits, raisins, cinnamon, and 4 cups of water. Bring to boiling, reduce heat. Simmer, covered for 10 minutes. Meanwhile, combine pineapple juice and tapioca, let stand 5 minutes. Add to cooked fruit mixture along with orange, jelly, sugar, and 1/4 tsp. salt. Bring to boiling, reduce heat. Cover, simmer for 5 minutes, stir occ. Remove cinnamon stick. Serve warm or chilled. Makes 8 to 10 dessert servings.