Veggi topper ideas
@margieanneart (26423)
United States
February 22, 2007 3:07pm CST
Veggies that were buttered, sprinkle with toasted sesame seeds, walnuts, crumbled cooked bacon, canned french fried onions, or seasoned crushed croutons.
For a buttered crumb topping, combine 1/4 cup fine dry seasoned bread crumbs with 1 tbs. melted butter and sprinkle on top of veggies.
For a quick sauce, Stir 1/4 cup milk into 1 can of condensed cream of mushroom or cream of cheddar cheese soup. Heat and serve it over plain cooked veggies.
3 responses
@AskAlly (3625)
• Canada
24 Feb 07
I have a whole "margieanne" cookbook started. I print off the receipes and put them into a binder. I find that most of your reciepes are quick easy and nutritious. Just perfect. I wish I would have had more of them when my kids were growing up.
@GardenGerty (157563)
• United States
23 Feb 07
I like all of these things. You can also use flax seed. One of my favorites is the cheesy french fried onions. Yum.
@villageanne (8553)
• United States
22 Feb 07
This sounds wonderful. I make my own soup and do not purchase the canned soup but this would work great with my homemade too. It would add some variety to them. Thanks so very much.
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