Post Your Pasta Recipes

Pasta - Please post your pasta recipes.
United States
February 22, 2007 8:43pm CST
Can people post their pasta recipes so I can try them and maybe even make them for my boyfriend if they are good enough. So post away your pasta recipes.
1 person likes this
2 responses
• United States
14 Apr 07
You can do so much with pasta. You can fry it in butter with garlic after cooked, you can bake it after it is cooked. You can add all kinds of sauces from jars or dips or salad dressings. You can add chicken or meat or veggies too. Pasta is easy, and you can use any shape with any combination above.
@babyhar (1335)
• Canada
11 Mar 07
I love pasta! I seem to be always making pasta dishes once or twice a week for dinner for me & my other half. My favorite pasta dish would have to be alfredo! I am always trying new alfredo sauces all of the time. I know that I love mixing some shrimp or even chicken along with the alfredo sauce as well as it gives it a little something each time! I enclosed below a dish that I love to make for my other half & me. And that we both end up enjoying each time it is made as well. I hope if you try this recipe that you enjoy it as much as we do around our household! . . Thanks for allowing me to share! xx "Shrimp Alfredo." Ingredients are as follows: - 1 pound of large shrimp, without shells on ends - 1/4 of a teaspoon of minced garlic - 1/4 of a cup of butter - 4 large egg yolks - 1/2 of a pound of fettuccine noodles, all cooked - 1 cup of half & half or 1 carton of whipping cream - 1/2 of a cup of grated parmesan cheese - 2 teaspoons of minced parsley (optional) Directions are as follows: - In a large skillet, cook the shrimp in the garlic butter over medium heat. Stir for 3 - 4 minutes or until the shrimp has begun to be firm to the touch. - Reduce the heat to low & then stir in the fettuccine. Then in a bowl, beat together the yolks along with the half & half, as well as the parmesan. - Then add the egg mixture you had created to the shrimp mixture & cook this until the sauce has begun to thicken. Then toss all the while so that the egg doesn't curdle. Do this for about 3 - 4 minutes. - Make sure to keep in mind that the sauce doesn't come to a boil. After this stir in the parsley along with some salt & pepper just to taste. Serve with garlic toast & sprinkle some more parmesan cheese on top if desired. Serve & ENJOY this delicious dish!