Dutch cabbage sweet and sour

United States
February 23, 2007 11:48am CST
cabbage 1 egg 1/4 cup vinegar 1 tbs. sugar 1 tsp. salt Shred cabbage rather finely. Put in sauce pan and sprinkle with salt. Cover pan and place over low heat and steam until tender. Beat the egg, add the vinegar, sugar and salt and pour over the steamed cabbage. Heat five minutes and serve at once.
2 responses
@AskAlly (3627)
• Canada
24 Feb 07
To this receipe I add abit of crumbled bacon. I just adds a little extra smokiness. It is a very delicious dish.
1 person likes this
@CatEyes (2449)
• United States
27 Feb 07
Never had this one before. I have had cabbage that I cooked down and it turned a nice brown color and tasted great. Don't know what you would call it, but I put sausage in it, and it is so good that way.