Recipe for Peanutbutter IceCream Topping

here are some recipes for you Easy Peanut Butter Ice Cream Topping (Microwave) Delicious served warm over ice cream! It is made in the microwave so it is easy to make. Peanut butter lovers, you will really like this! by KITTENCAL | 3 cups 6 min 2 min prep Change to: cups US Metric 1 cup brown sugar 1/2 cup light corn syrup 3 tablespoons butter or margarine 1 pinch salt 1 cup creamy peanut butter 1/2 cup evaporated milk vanilla ice cream chopped peanuts (optional) Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish. Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice. Add in peanut butter; stir until smooth. stir in evaporated milk. Serve warm over ice cream. Top with chopped peanuts if desired. Cover and store in refrigerator. To reheat: microwave on medium heat for 1-2 minutes, or until heated through. here is another recipe Peanut Butter Crunch (Ice Cream Topping) My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!! by LAURIE | 3-4 servings 8 min 8 min prep Change to: servings US Metric 1/2 cup butter 2 cups brown sugar, packed 1 1/4 cups whole milk 3/4 cup peanut butter 1/2 cup chopped peanuts 1 teaspoon vanilla Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves. Bring to a boil and cook until mixture reduces and thickens. Add peanut butter and mix thoroughly. Add peanuts and vanilla. Continue stirring until smooth. Serve warm over ice cream. and here is another recipe Peanut Butter Crunch (Ice Cream Topping) My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!! by LAURIE | 3-4 servings 8 min 8 min prep Change to: servings US Metric 1/2 cup butter 2 cups brown sugar, packed 1 1/4 cups whole milk 3/4 cup peanut butter 1/2 cup chopped peanuts 1 teaspoon vanilla Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves. Bring to a boil and cook until mixture reduces and thickens. Add peanut butter and mix thoroughly. Add peanuts and vanilla. Continue stirring until smooth. Serve warm over ice cream. hope you liked it

yes. i have my friend. try it: 1 cup brown sugar 1/2 cup light corn syrup 3 tablespoons butter or margarine 1 pinch salt 1 cup creamy peanut butter 1/2 cup evaporated milk vanilla ice cream chopped peanuts (optional) 1. Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish. 2. Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice. 3. Add in peanut butter; stir until smooth. 4. stir in evaporated milk. 5. Serve warm over ice cream. 6. Top with chopped peanuts if desired. 7. Cover and store in refrigerator. 8. To reheat: microwave on medium heat for 1-2 minutes, or until heated through.

My grandma makes a really good peanut butter topping that's really simple. Put some peanut butter and maple syrup in a bowl and microwave it. Stir it, and add ice cream. It's very, very good.