I Need Recipes Without Milk Products

Non-Dairy Cornbread Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour, sifted 1 tsp. baking soda 1 tsp. baking powder 1-2 tsp. salt 2 eggs 1 1/2 cup non-dairy creamer 1/3 cup vegetable oil PREPARATION: 1. Combine dry ingredients. 2. Add egg, non-dairy creamer and oil. 3. Pour into a greased 8x8 inch baking pan. 4. Bake at 425 degrees Fahrenheit for 20 minutes or until golden brown. *** Be careful not to overbake, so it won't taste dry.

here's a recipe for indian flat bread with now milk, it's really quick and easy to make. It's great with salad or to dip in soup. 1 1/2 cups flour 1/2 tsp salt 2 tsp oil 3/4 to 1 cup water In a large bowl, stir together flour, salt and oil. Slowly add water to form a soft dough. Knead for 5 minutes. Cover bowl with a tea towel and let stand 30-60 minutes. Divide dough into 14 equal peices and shape into balls. With a rolling pin roll each ball into 6 inch circles and fry in a dry pan over medium heat cook until brown on both sides. Serve warm. Have you ever tried oatmeal milk or almond milk? they are both pretty tasty and i think you can substitute them in most recipes that call for milk.