Mushroom Dishes

Oh I love mushrooms, I was brought up on mushrooms,we would go out into the country every Sunday and in the right season we would come home with bucket loads of mushrooms..... here is a great site for you.. http://www.cs.cmu.edu/~mjw/recipes/vegetables/mushrooms/mush-coll.html

welcome to mylot Easy Mushroom Rice INGREDIENTS 1 cup uncooked long-grain rice 1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can beef broth 1 (4 ounce) can sliced mushrooms, drained 1/4 cup butter DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Sausage-Stuffed Mushrooms SUBMITTED BY: Kathy Andrews "'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida." INGREDIENTS 24 large fresh mushrooms 1 pound bulk Italian sausage 1/2 cup chopped green onions 1 cup spaghetti sauce 1 cup shredded mozzarella cheese DIRECTIONS Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.