Chicken and Broccoli Casserole
By spiritwolf52
@spiritwolf52 (2300)
March 1, 2007 7:44am CST
1 pound skinless, boneless chicken breasts
1 medium onion, chopped
3 tablepsoons butter or margarine
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 1/2 cups chicken broth
3/4 cup milk
6 ounces wide egg noodles
1 package (10 ounces)
2 cups shredded Muenster or Cheddar cheese ( about 8 ounces)
Place chicken in pot with enough water to cover over medium high heat. Simmer about 15 minutes.
Preheat oven to 400F. Grease a 7 x 11 inch baking dish; set aside. Saute onion in butter over medium heat for 3 minutes. Add flour and thyme, then chicken broth and milk. Stir over heat for 5 minutes, until thick.
Boil noodles in large saucepan for 6 minutes. Chop cooled chicken in 1/2 inch chunks. Drain noodles well.
Spread noodles in baking dish; top with chicken and broccoli. Add sauce to the dish; top with cheese. Bake until cheese melts, about 20 minutes.
serves 4
2 responses
@kathy77 (7486)
• Australia
1 Mar 07
thank you for a recipe about chicken and broccoli, I shall put this recipe away in my recipe folder and try it next week especially as we are now out of summer and the weather is starting to get a bit cooler so it is time to start eating other meals to keep us warmer.
