New low-carb Chocolate sauce recipe
March 1, 2007 12:04pm CST
I have tried this new chocolate sauce and it is very good. Just want to share it with all the other diabetics here so they can enjoy it too. Only 5g of carbs. per serving Serving=2 Tablespoons Mexican Bittersweet Chocolate Sauce 1/2 cup unsweetened cocoa 1/3 cup sugar substitute 2 teaspoons cornstarch **Pinch of salt** 1/2 teaspoon Cinnamon Pinch of Cayenne pepper 1 cup Glucerna Chocolate Goodness Shake 1 Tablespoon unsalted butter(**if using salted butter, Omit salt**) 1 teaspoon of vanilla extract In a med size sauce pan Mix dry ingredients with a whisk Pour in Chocolate shake slowly while mixing add butter heat over med-low heat stirring until thickened Do NOT boil Add vanilla extract To save: Cover with plastic wrap before refrigerating To heat: Use lowest setting on stove top or 30%(low)in microwave. Enjoy!
1 person likes this
• United States
11 Mar 07
This if very creative to use the Glucerna. The pinch of cayenne seems like a good touch. Am glad you shared this here and I hope that a couple of my friends find this discussion. i might send them the link. Thanks for sharing this at Mylot.