Pumpkin Pancakes

United States
March 3, 2007 9:26am CST
I had this recipe for pumpkin pancakes years ago, but I have since lost it and haven't now seen it in years. I was wondering if anyone had a recipe for pumpkin pancakes? They were made from scratch and called for I think about 1/2 cup ( maybe more than that) of canned pumpkin. Anyway-if anyone has ANY recipe that is similar to this please pass it along to me!
1 person likes this
3 responses
@Willowlady (10666)
• United States
3 Mar 07
Try this one for Spiced Pumpkin Pancakes 1 cup flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp pumpkin pie spice or ground cinnamon 1/4 tsp baking soda 1/4 tsp salt 2 eggs 3/4 cup buttermilk 1/2 cup yogurt 1/2 cup pumpkin puree 2 tbsp cooking oil or butter 1/2 tsp vanilla Honey or maple syrup for topping In bowl mix the flour, sugar, bp, spice, bs, and salt. Set aside in bowl mix eggs, buttermilk, yogurt, pumpkin, oil and vanilla. Add all at once to flour mixture. Stir just til moistened it should be lumpy. Add more buttermilk if it needs thinned. Cook like pancakes.... Serve warm with your choice of toppings. Will make 12 to 14 standard size pancakes or about 50 dollar sized.
1 person likes this
• United States
3 Mar 07
Yum! This seems very similar to the one I had-but mine had canned pumpkin, not puree. Do you think I can use canned pumpkin instead of the puree? (Especially since pumpkins are not in season now.)
@Willowlady (10666)
• United States
3 Mar 07
Dear one the stuff in the can is puree! Try this it should be good!
• United States
3 Mar 07
Oh ha ha I was seriously thinking puree/homemade-how strange I have never heard canned pumpkin called pumpkin puree! Well thank you just the same and I will be tryiong it soon.
@aweins (4203)
• India
8 May 07
try this its very easy 1 1/2 cups pancake mix 1 tsp cinnamon 1/4 tsp nutmeg 1 large egg 1 tbsp brown sugar, packed 1 tbsp vegetable oil 3/4 cup canned or pureed pumpkin 1 cup water in a medium bowl, mix the pancake mix and spices together.in another bowl, whisk the egg and the brown sugar together. stir in the oil, the pumpkin and most of the water.add the liquid ingredients to the dry ingredients stir with a spatula until just combined adding more water to obtain the right consistency.serve hot with maple syrup.
1 person likes this
@Gumball (793)
• United States
2 Apr 07
Pumpkin Pancakes with Apple Cider Syrup Hot Cider Syrup: 3/4 cup apple cider or apple juice 1/2 cup packed brown sugar 1/2 cup corn syrup 2 tablespoons butter or margarine 1/2 teaspoon lemon juice 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pancakes: 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 eggs, separated 1 cup milk 1/2 cup cooked or canned pumpkin 2 tablespoons vegetable oil 1. In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. reduce heat, simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving. 2. For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter. 3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup.
• United States
2 Apr 07
Sounds delicious-I had forgotten about this thread-lol thank you for bringing it back to my attention! My son loves pumpkin, and loves desserts and breads with pumpkin. I have been searching my cookbooks for this recipe and have had no luck finding it....so thank you again!
1 person likes this