Pumpkin Pancakes

Try this one for Spiced Pumpkin Pancakes 1 cup flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp pumpkin pie spice or ground cinnamon 1/4 tsp baking soda 1/4 tsp salt 2 eggs 3/4 cup buttermilk 1/2 cup yogurt 1/2 cup pumpkin puree 2 tbsp cooking oil or butter 1/2 tsp vanilla Honey or maple syrup for topping In bowl mix the flour, sugar, bp, spice, bs, and salt. Set aside in bowl mix eggs, buttermilk, yogurt, pumpkin, oil and vanilla. Add all at once to flour mixture. Stir just til moistened it should be lumpy. Add more buttermilk if it needs thinned. Cook like pancakes.... Serve warm with your choice of toppings. Will make 12 to 14 standard size pancakes or about 50 dollar sized.

try this its very easy 1 1/2 cups pancake mix 1 tsp cinnamon 1/4 tsp nutmeg 1 large egg 1 tbsp brown sugar, packed 1 tbsp vegetable oil 3/4 cup canned or pureed pumpkin 1 cup water in a medium bowl, mix the pancake mix and spices together.in another bowl, whisk the egg and the brown sugar together. stir in the oil, the pumpkin and most of the water.add the liquid ingredients to the dry ingredients stir with a spatula until just combined adding more water to obtain the right consistency.serve hot with maple syrup.

Pumpkin Pancakes with Apple Cider Syrup Hot Cider Syrup: 3/4 cup apple cider or apple juice 1/2 cup packed brown sugar 1/2 cup corn syrup 2 tablespoons butter or margarine 1/2 teaspoon lemon juice 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pancakes: 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 eggs, separated 1 cup milk 1/2 cup cooked or canned pumpkin 2 tablespoons vegetable oil 1. In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. reduce heat, simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving. 2. For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter. 3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup.