Easy-Oven Beef Stew

March 6, 2007 7:28am CST
1 1/2 pounds stew meat, cut into 1 inch cubes 1/4 cup all purpose flour 1/3 cup crisco oil (or veggie oil) 1/2 cup dry white wine 1 (141/2 ounce) can Hunt's stewed tomatoes 1 1/4 cup water 2 cloves garlic, minced 3 or 4 peppercorns 1 1/2 teaspoon Italian seasoning 1 bay leaf 6 carrots, cut in 1 inch chunks 4 ribs celery, coarsely sliced 2 large turnips or potatoes, quartered 1 small onion, chopped 1 small green pepper,chopped Dust meat with flour. In a large Dutch oven or oven-proof casserole dish, brown meat in oil. Combine remaining ingredients. Stir well. Bake, covered at 350F for 2 1/2 to 3 hours. Season to taste with salt. serves 6 - 8
3 responses
@asfi123 (955)
• India
6 Mar 07
thanks for the lovely recipe here is another recipe for you Easy Italian Beef Stew (Crock Pot) So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night! . 2 lbs boneless beef chuck roast 2 medium onions, chopped 1 large sweet red pepper, cut into chunks 1 (14 ounce) jar spaghetti sauce Trim fat from roast and cut into 1" cubes. Layer beef, onions, and peppers in crock pot. Pour spaghetti sauce on top. Cover and cook on low 9-10 hours. Serve over hot cooked pasta. hope you liked it
1 person likes this
6 Mar 07
Thank you for the crockpot recipe. I love those one pot meals. I'll print this one out.
@Acts238girl (2088)
• United States
6 Mar 07
it sounds really good.thanks for the recipe.
6 Mar 07
You are most welcome. Happy cooking!
@kathy77 (7488)
• Australia
6 Mar 07
Oh I really love stews and so I look forward to making this lovely beef stew thank you so much it sounds really yummy.