Easy-Oven Beef Stew
By spiritwolf52
@spiritwolf52 (2300)
March 6, 2007 7:28am CST
1 1/2 pounds stew meat, cut into 1 inch cubes
1/4 cup all purpose flour
1/3 cup crisco oil (or veggie oil)
1/2 cup dry white wine
1 (141/2 ounce) can Hunt's stewed tomatoes
1 1/4 cup water
2 cloves garlic, minced
3 or 4 peppercorns
1 1/2 teaspoon Italian seasoning
1 bay leaf
6 carrots, cut in 1 inch chunks
4 ribs celery, coarsely sliced
2 large turnips or potatoes, quartered
1 small onion, chopped
1 small green pepper,chopped
Dust meat with flour. In a large Dutch oven or oven-proof casserole dish, brown meat in oil. Combine remaining ingredients. Stir well. Bake, covered at 350F for 2 1/2 to 3 hours. Season to taste with salt.
serves
6 - 8
3 responses
@asfi123 (951)
• India
6 Mar 07
thanks for the lovely recipe here is another recipe for you
Easy Italian Beef Stew (Crock Pot)
So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night!
.
2 lbs boneless beef chuck roast
2 medium onions, chopped
1 large sweet red pepper, cut into chunks
1 (14 ounce) jar spaghetti sauce
Trim fat from roast and cut into 1" cubes.
Layer beef, onions, and peppers in crock pot.
Pour spaghetti sauce on top.
Cover and cook on low 9-10 hours.
Serve over hot cooked pasta.
hope you liked it
@spiritwolf52 (2300)
•
6 Mar 07
Thank you for the crockpot recipe. I love those one pot meals. I'll print this one out.
