strange breakfast i made

China
March 8, 2007 8:33am CST
originally i was going to do a pizza, but unfortunately it seems too hard and none of us can eat it. then a pretty famous chinese cuisine enlightened me. yangrou paomo is a tasty xi'an specialty that consist of a mutton soup served with wheat flour flat bread. the hard bread is broken up and added to the soup. as there happend to be some fresh mushroom in the kitchen, I cooked a boiler of mushroom soup, and the hard pizza was broken up and added just like the hard bread in yangrou paomo. a strange breakfast :), but i like the taste.
1 response
@Phlamingho (7831)
• Denmark
8 Mar 07
Well soup is a lot less strange for breakfast than pizza :-D Sounds nice though :-)