Favourite bread recipes

No I havent, what is in that one? I'm not very familiar with breads from America, mostly its the Europ[ean varieties that I see the most of so its alwys interesting to have some new ideas.

Here is the Amish Friendship Bread recipe. Amish Friendship Bread Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers. 1 cup live yeast starter (see above) Day 1: Do nothing with the starter. Days 2-5: Stir with a wooden spoon. Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon. Days 7-9: Stir with a wooden spoon. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well. 1 cup oil 1/2 cup milk 3 eggs 1 tsp vanilla In a separate bowl combine the following dry ingredients and mix well: 2 cups flour 1 cup sugar 1-1/2 tsp baking powder 2 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt 1 cup nuts 1 - (5.1 oz) box instant vanilla pudding Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.