March 15, 2007 3:21pm CST
What was the reason for the last time you sent your food back to the kitchen at a restaurant?
1 person likes this
4 responses
@samrat16 (2442)
• India
16 Mar 07
I have returned food back to kitchen in a restaurant many a times till the date . If you are used to goto a restaurant regularly and you have some fixed dishes you order and you find them not worth on the day. You will definately return it . Sweet corn soup was the dish we returned to kitchen last time as it was too thin and was not worth drinking .
@aries_0325 (3062)
• Philippines
15 Mar 07
The steak was Blue instead of medium rare.
@TriciaW (2441)
• United States
15 Mar 07
We had to go to the city for a doctors appointment and were really excited to have time alone and so we were going to go to a resturant where we could get a dinner that wasn't a bar hamburger. See we live in a small town and the only place to eat is the bar. This was going to be a real treat for us. I ordered fish and went to take my first bite and it was ice cold. I sent it back and had to wait a long time while they cooked me a whole new meal. Now they were nice about it and didn't charge me for it but it was so disappointing because we ended up eating at different times and then we were rushed.
@aiguy01 (589)
• United States
15 Mar 07
It was because my steak was too rare. I can't stand to eat it bloody.