Peach Gratin

peach gratin - peaches
United States
March 15, 2007 7:34pm CST
Ingredients: 4 white peaches, 5 egg yolks, 50g sugar, 20ml white wine. Recipe: beat egg yolks, sugar and white wine together. Peel peaches and cut into quarters. Arrange peach slices in individual oven-proof dessert dishes, or one single gratin dish. Cover with wine and egg mixture. Sprinkle with sugar and put under grill for a few minutes, until golden. Serve hot. Tip: Try using soft fruit for a summer dessert!!
1 response
• United States
16 Mar 07
That sounds like a wonderful dessert, thanks!