Sausage and Mushroom Soup

March 19, 2007 4:37am CST
2 tablespoons olive oil 1 1/4 pounds mild Italian sausages 1 onion, chopped 3 cloves garlic, minced 1 pound mushrooms, sliced 7 cups canned low-sodium chicken broth or homemade stock 1/2 teaspoon dried thyme 1/4 teaspoon dried red-pepper flakes 4 tablespoons chopped fresh parsley 1 3/4 teaspoon salt 1/4 pound angel hair 1/8 teaspoon fresh-ground black pepper In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes. Remove. When cool enough to handle, cut the sausages into 1/8-inch slices. Heat the remaining 1 tablespoon oil in the pot over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the mushrooms and cook until golden, 5 to 10 minutes. Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages and bring back to a boil. Add the pasta, reduce the heat, and simmer until just done, about 3 mintes. Stir in the remaining 2 tablespoons parsley and the black pepper. serves 4
1 person likes this
4 responses
• Kuwait
19 Mar 07
well this is a mouth watering food, im sure i will try this later. i like mushroom soup, i will be holding a simple get to togehter by next week for the celebration of new published article.
• United States
24 Mar 07
I wonder where I was the day you posted all these fantastic receipes. I am glad I found them today. I have most all of them saved. Thanks so much honey. + again.
@kathy77 (7488)
• Australia
19 Mar 07
Sausages - you can make all different kind of things with sausages
Oh this recipe sounds delightful I have never thought about having sausages as a soup, and I love mushrooms so this recipe sounds delicious and I look forward to having a go at making this recipe thank you.
• United States
19 Mar 07
That sounds really good. I think another good add in might be a little spinach or cabbage. Thank you for sharing!