wat should i do..when excess salt is in the food????????
By swatrat
@swatrat (15)
India
March 22, 2007 12:27am CST
wat should i do when there is excess salt in the food....kindly advice.........
2 responses
@mango_nectar (309)
• United States
22 Mar 07
Add a little bit of sugar. Sugar helps to cancel out the salty flavor of soups, stews, anything that's too strong. Only add a little at a time, stir it in, taste, and add a little more if it is still too salty.
good luck, hope this helps!
