Dessert was a big hit last night.

@dlkuku (1936)
United States
March 22, 2007 7:47am CST
Last night I was attending a church function in which I had to bring a dessert. Initially I was going to make my pineapple upside down cheesecake, which is delicious, but since I didn't have the time I decided to look for something easier. I found a recipe that looked good and was quick and easy for a Peach Cobbler Dump Cake. And everyone loved it! Here is the recipe: 2 (29 oz) cans of peach pie filling 1 yellow cake mix 1/2 cup of butter cut into small pieces cinnamon Fill the bottom of a 9 x 13 baking dish with peaches. Cover with dry cake mix. Taking a knife, swirl through the mix until the cake mix is slightly moistened. Dot with butter pieces. Sprinkle with cinnamon. Bake at 375 degrees F. for 45 minutes. This is delicious warm with vanilla ice cream.
2 people like this
4 responses
• United States
22 Mar 07
Oh wow that sounds so yum! I'm diabetic but that isn't going to stop me from making that. Wow I'm hungry now haha. Thanks for the recipe!
1 person likes this
@dlkuku (1936)
• United States
23 Mar 07
Well, I hope you enjoy it. Maybe you can use lite peaches instead of regular, that would cut down on the sugar alot.
• Portugal
26 Mar 07
Looks very simple and very good. And I have some vanilla ice ready to do this recipe!
1 person likes this
@brimia (6584)
• United States
22 Mar 07
That sure sounds easy enough.
1 person likes this
@Bee1955 (3886)
• United States
18 Apr 07
P U D D I N G!!! Nothing so good as chocolate pudding! And I mean homemade! I like Jello Pudding, but my mother's recipe below will have you hooked! INGREDIENTS: 3 squares unsweetened chocolate (3 ounces) 3 cups milk 1/4 cup cornstarch 1/2 cup sugar 1/4 teaspoon salt 1 teaspoons vanilla extract PREPARATION: In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth. Continue cooking for about 5 minutes to thoroughly cook cornstarch. Cool slightly; stir in vanilla and pour into serving dishes. Chocolate pudding recipe serves 6