indian food recipes

United States
March 22, 2007 10:31pm CST
I love to cook and have been experimenting with different cuisines....any suggestions for indian dishes that are good but easy to make with short cuts...i do make indian food but the time factor is quite on the longer side....
1 person likes this
3 responses
@miyawcan (26)
• China
23 Mar 07
i have eaten indian food with my colleague at one indian friend's home.indian food really delicious and i think it is not difficult to i wish to eat it once again.
• United States
31 Mar 07
try using some of the curry pastes that are on the market...Patak is pretty good....
• United States
30 Apr 07
check for low cholesterol receipes
@neenasatine (2842)
• Philippines
13 Apr 07
Indian Vegetable Rice INGREDIENTS 2 tablespoons vegetable oil 1 onion, thinly sliced 1/2 teaspoon ground cumin 1 cup Basmati rice 2 cups water 3/4 teaspoon salt 1/2 teaspoon garam masala 3/4 cup frozen mixed vegetables DIRECTIONS In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high. Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.