crispy spinach - anyone here have try them?!

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I have try this crispy leaf in my place and it taste nice. It is also good as it is a healthy vegetable. You can try them out with the recipe below. CRISP SPINACH large spinach leaves, cleaned & dried 80 g rice flour 20 g plain flour 20 g corn flour salt to taste pinch of turmeric powder pinch of white pepper powder 1/4 tsp coriander powder 1/4 tsp fennel powder 200-220 ml water oil for deep-frying Combine all dry ingredients in a large bowl. Add water a little at a time till batter is smooth. Heat oil. Deep spinach leaf one at a time and drop into hot oil. Do not overcrowd. When crisp and brown, remove and drain on kitchen paper