dessert-creamy caramel flan

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here the recipe: 3/4 garnulated sugar 4 eggs 3/4 cup water 1 can condensed milk(sweetened) 1tbsp vanilla extract pinch of salt preheat oven to 350 degree. In a pan over medium heat pour sugar stir until it melts and get the carmel color. now in a oven safe round shaped container coat with this caramel. In a large container whisk eggs stir with water, milk, vanilla and salt pour this mixture in that round shaped container or even you can use custurd cups. place the container in a large shallow pan fillled with 1 inch hot water. bake it for 30 to 35 minutes. cool and chill for 2 hrs before serving.