do u like satay

Chicken Satay Patties In this clever twist on Southeast Asian satays, the peanut flavor is on the inside! Make the patties as large as you like -- just adjust the cooking time accordingly. Serve the mini burgers in warm rolls with slices of cucumber, or over rice. Servings: 4 Ingredients: 1 pound minced or ground chicken 1/2 teaspoon curry powder 1/2 teaspoon dried coriander 1 tablespoon salt-reduced soy sauce 4 chopped spring onions (green onions) 2 tablespoons plain flour 1 clove garlic 2 slices fresh ginger, peeled and finely chopped 2 tablespoons smooth peanut butter 1 tablespoon honey 1 egg 1 tablespoon chopped parsley, optional Directions: Mix all the ingredients together. Lightly grease a pan and heat over medium-high heat. Place tablespoons of the mixture into the hot pan and flatten to make small patties. Turn over when brown to cook the other side.

No doubt about Satay delicacy as i love to have satay. My spouse is kind of expert to marinate and make satay. whenever she visit her home , she must come up with satay. I like it too but some time the preparation is countable to me. I love to have satay if i would go to market with my fiance.

hey, we also have satay in our country and i love it very much. The taste of marinated chicken in the blended spices really gives the taste and aroma when they are smoked over the hot coal. I like the peanut gravy which taste salty,hot and spicy. In my country we mostly will eat the smoked glutinous rice in the banana leaf roll and the cucumber cubes. This is one of our famous dish in my country and it is serve hot directly from the BBQ stove at the night market or a restaurant here.

Satay rules! I wento Singapore a few years back and my friends introduced me to this BBQ on a stick with peanut sauce. I had a taste and has been craving for it ever since. Now, everytime I go back to Singapore and even visiting some Asian countries, I kept a look out for satay stands. I even tried to make it myself, but it wasn't the same. Satay, um, um!