Alfredo, Whats your best way to make it?

United States
April 16, 2007 6:26am CST
I love to make grilled chicken alfredo with either brocolli or sauted mushrooms and garlic. What is the best way to make this? How do you make yours? What seasonings do you put in it? Is there perhaps a special sauce you buy, or do you make yours from scratch? Is there any special type of meat or veggies that you like in it? I think that alfredo or asiago sauce is good, what do you think? Please let me know what you like best in this delectible dish of favored taste. I'd like to hear your opinions, its nice to get a perspective.
1 person likes this
2 responses
• United States
17 Apr 07
Shrimp and Ham Alfredo 1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix 10 frozen peeled cooked medium shrimp, thawed 1/2 cup cubed fully cooked ham (1/2-inch pieces) 1/4 teaspoon garlic powder Dash cayenne pepper 1 green onion, chopped In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion. Yield: 2 servings
@kelly60 (4548)
• United States
16 Apr 07
I love grilled chicken and brocolli alfredo, but I'm still looking for a really good recipe for the perfect alfredo sauce. I've experimented with a couple of recipes I've found but so far haven't liked what I came up with.