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Do you know how to cook? email this discussion to a friend?

myLot reputation of 69/100. jesseca (135)3 years ago

Im not good at cooking but im trying really hard to know how to do it.. I even ask my mom if she want to teach me what she knows about cooking... but she was always so busy... cant be disturb always!! so no one can teach me something about it??
Is some one out there want to teach me??
coz i really need to learn how to cook!
i will be grateful if you give me some recipe that you know..
thanx in advance..

 
 
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User has not selected a best response.
tags:  cooking, please help me, cook, cheeze, vegetarian
 
1. myLot reputation of 97/100. MagdalenaM (392)   3 years ago

Hi, I loooooooooooooove cooking and I guess the first thing you need to learn is that you must try and enjoy each experience even if some dishes may not come out as you expected.
I don't know what you want to learn to cook or what type of food you like but I suggest you start with simple things like making breakfast, grilling, salads and broiling. You will be able to find almost any recipee you can think about online in detail - just Google it.
I hope this helps and Good Luck!

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2. myLot reputation of 97/100. sevnthjuly (592)   3 years ago

i ahve a lot of recipes in mind and couldn't think at the moment which to share with you.:)
i was a no cook before but, i have the passion to learn how to cook so i took up cooking lesson. no, not at real cooking schools but from my aunt who is a good cook.
one advice she gave me is learn to cook your favorite dish and go experiment on the spices or add variations to it.
you should have the passion to cook, add love, mix it all together and have fun!

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3. myLot reputation of 50/100. ingsun99 (218)   3 years ago

i can cook quite well but that was long time ago. now i still cook but for easy task.
Title: Swiss Cheeze
Categories: Vegetarian, Vegan
Yield: 3 cups

1 1/2 c;water
5 tb Agar-agar flakes
1/2 c Raw cashew pieces
1/4 c Nutritional yeast flakes
3 tb Fresh lemon juice
2 tb Tahini (optional)
1 tb Onion flakes
2 tb Dijon mustard
1/4 ts Salt
1/2 ts Minced garlic
1/2 ts Mustard powder
1/4 ts Ground dill seed

Place the water and agar-agar flakes in a small
saucepan and bring to a boil. Reduce the heat and
simmer for 5 minutes, stirring often. Place in a
blender with the remaining ingredients, and process
until completely smooth.

Pour immediately into a lightly oiled, 3-cup
rectangular mold, loaf or other rectangular container.
Cover and chill for several hours or overnight. To
serve, turn out of the mold and slice. Store leftovers
in the refrigerator.

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4. myLot reputation of 86/100. michelledarcy (4382)   3 years ago

Cooking is something that it is best to learn through practice. Start by following some simple recipes then change things in them to suit what you like.
I have a recipe site with a kids section which contains some really simple stuff you could start with:

http://recipesforvegans.co.uk

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