Caviar
By Modestah
@Modestah (11177)
United States
April 18, 2007 10:37am CST
Have you eaten caviar? How was it served? is it raw? would you eat it again? what prompted you to try it - did you think you were going to like it or was it due to peer pressure or because it was the "posh" thing to do? maybe just some curiosity?Do the different colors have different flavors?I don't think I could willfully get my self to try caviar, the look of it - the smell - the texture, I just do not think I can wrap my mind (or tongue for that matter) around it!
4 people like this
6 responses
@rezaferry (141)
• United States
18 Apr 07
Yes I have. I have had it still inside the fish (fish was fried/grilled)... It's a bit like eating egg yolks.
I've bought the packaged ones, but I don't really know how to cook it. I tried frying it and it popped out of the pan.... I don't know any real gourmet way to cook this unfortunately
@byfaithonly (10698)
• United States
19 Apr 07
I'm like you, just couldn't do it. I have had the opportunity several times but yuk - it stinks, the texture and just the thought of 'fish eggs' turns my stomach. I don't care how 'posh' it is - same goes for snails don't eat those either.
@byfaithonly (10698)
• United States
19 Apr 07
Agree with you on that one also - now I did eat snake meat once but it was in the form of jerky after much pursuasion from my oldest son and it actually was tasty, just don't think of the slithery source.
@lightningMD (5931)
• United States
18 Apr 07
I have not tried caviar,and I have no desire to try it. I dont think you could pay me enough money to put that into my mouth.
