coffee cake recipe?

ooo i have to try your recipe it sounds good

Heres one ive tried

Streusel Cofee Cake

1/2 cup dark raisins
boiling water
1pkg active dry yeast
1/4 cup warm water
1/2 cup milk heated to lukewarm
1 lg egg
1 teaspoon vanilla
3 1/2 to 4 cups all purpose flour
1/4cup sugar
1 tsp salt
1/2 cup butter cut up
1 teaspoon grated lemon peel
1/2 cup oats uncooked
1/2 cup firmly packed brown sugar
1/2 cup butter cut up
1/2 cup choped walnuts

place raisins in a small bowl add boiling water to them and cover; let stand 5 min, drain and pat dry on paper towels and set aside

dissolve yeast in warm water in bowl let stand 5 min; add milk, egg and vanilla.
combine 3 1/2 cups flour, the sguar and salt in processor, pulse to blend... add butter and lemon peel process until mixture resembles fine crumbs.. with machine on add years .. transfer to floured surface .. add raisins and knead until its smooth. you can add additional floud if needed.. transfer to greased bowl ... cover and let rise in warm area for about 2 hrs.

streusel- combine oats,brown sugar and cinnamon in food processor pulse until mixed add butter and walnuts and pulse until crumbly.

grease two 9 inch cake pans.. punch down dough... divide in half and spread in prepared pans.. sprinkle with streusel and cover.. refridgerate overnight.

remove from refridgerator and let stand at room temp for twenty min.

preheat oven 20 min at 350 bake 30-35 min or until top is golden...


extremely yummy!!

Cinnamon Swirl Coffee Cake

1 cup margarine
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
2 teaspoons vanilla extract
2 tablespoons cinnamon mixed with 2 tablespoons
granulated sugar (save this for last step)

Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swirl it around and through the batter. Bake in a 375 degree F oven for 60 minutes.

Amazing Pecan Coffee Cake

INGREDIENTS

2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 1/2 cups white sugar
2 eggs
1 tablespoon vanilla extract
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
2. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
3. To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly.
4. Sprinkle over cake batter in pan.
5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

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