Recipes

Grilled Teriyaki Tuna Steak 4 (4oz.) yellowfin tuna fillets 1 cup teriyaki sauce 2 tbsp garlic, minced 3/4 cup olive oil 1 tbsp ground black pepper 1.) Combine Teriyaki sauce, oil, pepper, and garlic. Place that mixture along with the tuna fillets, in a large resealable zip lock bag. Remove as much air as possible and seal the bag, to make sure the tuna fillets are well coated. Place the bad in the refrigerator and marinate for 30 minutes. Then, preheat your outdoor grill at a high heat, and lightly oil the grate. Take out tuna from the marinade and place on grill. Grill for 3-5 minutes on each side(for rare tuna) 5-8 minutes for medium tuna 8-10 minutes for well done tuna.