1 (16 ounce) buttery round crackers 1 pound sliced bacon into thirds 1 pound brown sugar Preheat oven to 250 degrees Arrange crackers in a single layer on a large baking sheet. top each cracker with 1/3 slice bacon and sprinkle desired amount of brown sugar on top. Preheat one hour in preheated oven, or until brown and crisp. Serve Warm
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