Pepperoni Pizza Potato Skins

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Here is a Weight Watcher recipe I found this morning. It looks so good, I think even my kids would like it. Pepperoni Pizza Potato Skins snacks POINTS® Value: 4 Servings: 4 Preparation Time: 5 min Cooking Time: 8 min Level of Difficulty: Easy Like a baked, stuffed potato but with a crispier skin. Toss on chopped spinach or broccoli, if desired. Ingredients 1 sprays cooking spray 2 large potato(es), baked, cooled completely, quartered lengthwise* 1/3 cup pizza sauce 2 oz pepperoni, finely chopped 1/3 cup Kraft Low-Moisture, Part-Skim Finely Shredded Mozzarella Cheese, or other brand 1/8 tsp dried oregano, red pepper flakes or garlic, or to taste Instructions Preheat oven to 425ºF. Coat a baking sheet with cooking spray. Slice top half or two thirds of potato flesh off each potato wedge. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese. Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving. Notes *Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins. Thinly sliced, Italian-style cooked chicken sausage also makes a tasty pizza topping; try it instead of pepperoni (may affect POINTS values).