KFC has recently advertised a new type of fried chicken -- miso crunch. Hmm, seems really yummy with me. It's supposed to have this traditional Japanese miso flavour topped with shredded seaweed. Really tempting, I almost feel like having it now! :) Wonder if anyone has tried this before? How id it compared with their original recipe and the 'hot & crispy' ones? Please share your stories. Thanks.
