favorite dessert

Resse's Peanut Butter cake. It is so good. I always get it when I go to Cheesecake Factory or Denny's. I've never tried Oreo Madness, it sounds good.

Glazed Pear Muffins Ingredients 2 sprays cooking spray 2 large pear(s), ripe, Bosc, with skin 1/2 tsp ground cinnamon 1/3 cup sugar, granulated 1 tsp fresh lemon juice 1/2 cup sour cream 1 large egg(s), beaten 1 tsp vanilla extract 1/3 cup fat-free skim milk 2 cup all-purpose flour, unbleached 1/2 tsp table salt 1/2 tsp baking soda 1 tsp baking powder 1/2 cup powdered sugar 1/4 tsp ground ginger 1/4 tsp vanilla extract 3 tsp water, warm, or more if necessary Instructions Preheat oven to 375ºF and coat a 12-hole muffin tin with cooking spray or muffin liners. Core and chop pears into tiny cubes; place in a large bowl. Add cinnamon, granulated sugar and lemon juice to pears; set aside. In a small bowl, whip together sour cream, egg, 1 teaspoon of vanilla and milk; set aside. In a large bowl, sift together flour, salt, baking soda, and baking powder. Make a well with a spoon in center of flour mixture and pour in sour cream mixture and fruit mixture, alternating in small batches; mix until barely blended. Do not over beat. (NOTE: Batter will be very thick.) Drop batter by heaping tablespoons into muffin holes until about 2/3 to 3/4 full; bake until top is golden, about 30 to 35 minutes. Remove from oven and cool for 5 minutes in muffin tin; remove from tins to racks and cool completely. (Or leave slightly warm to dip into glaze for easier preparation.) While muffins are cooling, make glaze: Mix powdered sugar, ginger, 1/4 teaspoon of vanilla and warm water together in a small bowl (add another teaspoon of water if glaze is too thick) . Spread a thin layer of glaze over each muffin. Yields 1 muffin per serving. Note, You can swap apples for the pears if desired.

I love the hersey pie from burger king

I love Blondies....and it is not because i have something against brownies...its just lighter and satisfies me so much more.

Key Lime Pie

I love my pumpkin pie lol cant wait for thanksgiving