Now that summer is over, will you put your BBQ grill away?

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Or do you battle the elements and still fire it up and slap your dinner on it? We use it year round! I love grilled food, not only because its much more healthy for your body, but it just tastes so much better and you cant get that from cooking indoors. We, or should I say my husband...hehe, will start the grill up in the rain, the snow or just downright cold weather. We dont have a propane ran grill, we have the good old fashion Weber that requires charcoal. Mmmm I just love grilled food! Not too mention its less costly than turning on your stove. And we cook more than just meat on the grill as well. We fix veggies either in a small cooking pot or wrap them in aluminum foil. Ive been known to open a can of Bush's baked beans and put the can right there in the middle of the grill and fix it along with my meat. They taste incredibly better! So do you put your grill to use all year round, or just save it for the trendy summer months when grilling is a bit more popular? xx